Cairo, Egypt · Est. 1988
Breads, rolls and pastry that bakers love to make and chefs love to serve. Hand-shaped, formula-backed, and delivered fresh each morning to Egypt's restaurants, chains, and cafés. 35+ years of love for the loaf — with the science to back it up.
Every JOMO product begins with a baker’s instinct — then we engineer it to perform. Flour, water and fire are where the magic lives; formulation is how we make sure that magic shows up the same way, every single morning.
Crust that still crackles after a thirty-minute hold. Brioche that stays soft from the morning bake straight through dinner service. A burger bun that does its job — and tastes like it was made by bakers who know better, and care more. We obsess over these details because we love bread, and because your kitchen can’t afford anything less.
When you partner with JOMO, you’re not just buying bread. You’re working with bakers who treat your menu like their own — and a team that shows up before sunrise to back it up.
What we supply
Every category shaped by hand and tuned for service — from daily bread runs to bespoke menu development.
Our Heritage
JOMO was founded in 2018 to put a generation of bakery know-how onto Egypt’s restaurant tables. Behind us stands Bake Land Egypt — founded in 1988, and one of the country’s most established producers of professional bakery ingredients and premix systems. Three decades of flour, fire and fine-tuning.
Every product we deliver is built from the ingredient up — by people who still believe a great loaf is half science, half soul. That’s the difference between a bakery that just bakes, and one that bakes like it matters.
Trusted by
From single-location restaurants to national chains — built on JOMO supply.
Our client list is confidential — but spans QSR chains, fast casual groups, hotel F&B operations, and international franchise operators across Egypt.
References available upon request.
JOMO doesn't just deliver bread — they deliver the same product every single time. For a chain like ours, that consistency is everything.
Why JOMO
Recipes shaped by hand, fine-tuned by formula. Bread that tastes like bread — and performs like clockwork in a high-volume kitchen.
One branch or fifteen — every JOMO delivery tastes like the one before. No surprises on the plate, no excuses on the line.
Out of our ovens, into your kitchen — every morning. Reliable schedule, dependable quantities, a real person on the other end of the phone.
Bring us a dish, an idea, or a problem — our bakers and formulators will develop it, test it, and scale it. Built around your menu, not ours.
Send us a brief and we’ll deliver a sample box to your kitchen. No commitment, no obligation — just bread that does the talking. Our team will reach out to arrange delivery and dig into your menu.
Sample Box Request
طلب صندوق عينات
Fill in your details and our team will reach out within 24 hours to arrange delivery and discuss your menu needs.
دعنا نُعرِّف مطبخك على JOMO.
أدخل بياناتك وسيتواصل معك فريقنا خلال 24 ساعة لترتيب التوصيل ومناقشة احتياجاتك.
Our team will contact you within 24 hours to arrange your sample delivery and discuss your needs.
سيتواصل معك فريقنا خلال 24 ساعة لترتيب توصيل العينات ومناقشة احتياجاتك.
Contact Us
تواصل معنا
Tell us a little about you and what’s on your mind. Our team will reply within 24 hours.
دعنا نتواصل.
أخبرنا قليلاً عنك وعن استفسارك، وسيرد عليك فريقنا خلال 24 ساعة.
Our team will reply within 24 hours to follow up.
سيرد عليك فريقنا خلال 24 ساعة للمتابعة.